TCRO-S series reverse osmosis food and beverage water equipment is tap water or well water through reasonable, advanced pretreatment system to remove particles, impurities, colloids, residual chlorine, and then use high-tech reverse osmosis membrane separation technology to remove bacteria in water. Viruses and other microorganisms and the vast majority of harmful heavy metal ions, can be directly used for the production of alcohol blending water, the use of this pure water, suitable for food, dairy products, all kinds of soft drinks and liquor, beer, wine water preparation . With the improvement of quality of life and hygiene requirements, people are demanding higher and higher water quality of products such as food, dairy products, various types of soft drinks and alcohol, especially for taste and hygiene standards, not only preserving beer and wine Mellow, but also reduce the process, save energy, reduce costs, the system set manual, automatic flushing, water shut down, high and low pressure protection and level control and other functions.

Process

Option one: pretreatment - ultrafiltration - disinfection - post-processing

Option two: pretreatment - reverse osmosis - disinfection - reprocessing

Option Three: Pretreatment - two reverse osmosis - disinfection - post-treatment

1. Carbonated beverages, dairy process water

2. Beer, liquor blending process water

3. Pure water, natural spring water, mineral water, mineral water

4. Pipe raw water, deep purification of water (community, hotels, public places)